My husband and I didn’t do the traditional wedding thing. We kept is small and low key, and it was an absolutely perfect day. I shied away from a big traditional wedding as soon as I started planning it. The hardest part was a location! I grew up in one state and my husband in another, and my extended family was scattered in a few other states. We knew that would make it difficult for many to attend our wedding, no matter where we decided to have it. On top of that, the planning and costs for everything just left me overwhelmed. So we decided to sneak away and get married. Just the two of us. So what does that have to do with Shrimp and Watermelon Salad?
Well, we also delayed our honeymoon a few years. We ended up in St. Thomas for one of the most relaxing vacations I’ve ever taken. The people were so friendly, there was so much to do, and the weather was perfect. But what was one of the things I remember most from that trip? A salad. Keep in mind that I am totally obsessed with salads, so it makes sense that I would get so hung up on a salad.
The Easiest Salad Ever!
And even after all those years (like 12 years!), I only just made that salad this week! OMG – it was just as amazing as it was the first time on the island. Bright, fresh flavors and a super simple dressing make this salad the perfect dinner on a hot summer evening. That’s how easy it is – a few ingredients that can be thrown in and work so perfectly together, it’s that memorable.
Since we’ve been getting a ton of baby greens in our CSA box over the past few weeks, I was looking for a new recipe to use up some of those beautiful greens. I used a mix of baby greens, but any tender greens will work. And it was so easy to put together that I had dinner on the table in less than 20 minutes. And putting fruit in dinner means it’s automatically kid-friendly (bonus when that fruit is watermelon!)shrimp and watermelon #salad is one of my favorite #easyrecipes for summer, ready in < 20min Click To Tweet
Shrimp recipes are always great because it is one of the quickest cooking proteins, so this salad comes together quickly. On hot summer evenings, that means the oven is on for just a few short minutes. I haven’t tried grilling the shrimp, but I have no doubt it will work perfectly.
If I’m lucky enought to still have local Gulf shrimp from our annual summer trip to Dauphin Island, I’ll use that. Otherwise any uncooked shrimp from the grocery store will do.
Just a little seasoning on the shrimp and pop it in the oven to cook.
While the shrimp is cooking, assemble the rest of the salad and make the dressing.nothing says #summer like the fresh flavors in this super quick #shrimp & watermelon salad Click To Tweet
Because this shrimp and watermelon salad is such a light salad, I like to assemble it on individual plates rather than in a big bowl to serve from. This way, the ingredients won’t all fall to the bottom and get lost under the greens.
I absolutely love this summer salad!
Easy Shrimp and Watermelon Salad
- 1 cup baby greens
- 5 medium shrimp peeled and deveined
- 1/4 cup cubed watermelon
- 1 tbsp feta cheese
- 1 tbsp cashews roasted and salted
- 1 tsp lemon juice
- 1 tbsp olive oil
- 1/4 tsp chili powder
- 1/8 tsp cumin
- kosher salt & pepper, to taste
Preheat oven to 400 degrees
Season shrimp with chili powder, cumin, salt, and pepper. Bake for about 9 minutes, or until cooked through.
While shrimp is cooking, add greens to plates. Top with watermelon, feta, and cashews.
Mix lemon juice and olive oil. Season with salt and pepper.
Top salad with cooked shrimp and dressing. Serve immediately.
I’m always looking for great ideas for summer meals that are full of fresh flavors like this one. I’d love to hear about your favorite hot-weather meals in the comments!